Side & Vegetable DishesSome dishes also available as a main course
(V) Paneer Tikka Makhani
(V) Paneer Tikka Makhani – delicious homemade Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)
(V) Motter Paneer
Fresh homemade cheese and Peas, in Khushi’s spicy sauce, a highly recommended dish
(V) Vegetable Dhansak
Mushroom, Courgette , Squash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils.
Cauliflower and Potato
Sautéed in cumin and onion with dry spices
Bombay Potato – Onion, Potato and tomato, tempered in mustard seeds and cumin
Bindi / Okra (when in season)
Bindi / Okra (when in season) – if you haven’t liked these in the past let me try and convert you! Made dry with onion and spices. Please choose an alternative just incase…
Gujarati Potato Fry
Gujarati Potato Fry – shallow fried potatoes with spices, green chilli and ginger, tempered with mustard seeds and cumin. A firm family favourite.
Mixed Veg Curry
Mixed Veg Curry – Cauliflower, mushroom, peas and potato enveloped in Khushi’s own curry sauce
Chickpea & Potato
Chickpea & Potato – nice and spicy with a hint of tamarind
Spinach and potato in delicate spices.
Aubergine, Potato & Peas
A traditional dish – slow cooked in Ginger, Garlic and Chilli with fresh tomato to finish.
Spicy lentils, tempered with chili, mustard seeds & garlic. finished with cream
Fragrant Basmati Rice
Long grain Basmati Rice – steamed with with Bay leaves, Cloves, Cinnamon,cumin and cardamom and finished with butter – Can have without butter just confirm in notes section if no butter required.
2 Bhature Bread
Delicious breads made with flour & yogurt for a soft fluffy mini bread. Yeast free bread perfect with a khushi curry.
Dalwood White Wine
A beautiful, crisp wine perfect with your Khushi Curry. Locally made and delicious must try, i even picked the grapes myself for 2016 , 2017 & 2018 🙂 ! Only Available whilst stock lasts