Welcome to Khushi Kitchen

Authentic Indian Home Cooked Food

Authentic Spices

The best flavours come from authentic spices

Always Fresh Ingredients

Where possible I always use Fresh Local Produce

Authentic, Locally Sourced, Home Cooked, Indian Food.

for collection from Kilmington

Two Weekly Orders for Fresh Friday

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      Special Deal

We are currently alternating our weeks between Minas Cookery School and Khushi kitchen . Therefore we will only be taking orders every two weeks . We will be open for fresh curry orders on the following weeks : Order on or before the below dates for collection  that Friday:

4th Jan, 18th Jan, 1st feb, 15th Feb, 1st March, 15th March 29th March

The freezer will still be FULLY STOCKED EVERY WEEK EVERYDAY

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Ordering Your Meal

Please order your takeaway on or before the Tuesday 7pm for collection on that same Friday from 4pm – 6pm.. Don’t Worry if you forget to order, I have over a 100 fresh frozen curries in stock, walk into my porch, all day every single day , pay by honesty box system. 

Special Diets

I am happy to cater for all diets. Email your request before ordering mina@khushi.kitchen

Collecting Your Meal

Your meal will be ready on Friday to collect from 4-6pm, any other time by arrangement. PLEASE NOTE I AM OPEN THROUGH LOCKDOWN for fresh and frozen collection.

Gift Vouchers

Gift vouchers are available from £15, if you love Khushi food and courses share the joy with someone else.Course vouchers also available from £45. Email me on mina@khushi.kitchen 

Payment

You can pay by BACS transfer to Mrs Minaxi Fountain , 36678469, 60-83-71 (Starling Bank) or  cash on collection, or you have a PayPal option when completing your order.

Special Offers

I regularly have special offers, usually to showcase a new product on the menu, come back monthly and see what is on offer. 

My Philosophy

Curry does not need to be unhealthy.

I hope you enjoy the taste of my home-made curries, I love sharing my childhood and travelling taste experience with you.

R

My Philosophy

Authentic recipes passed down generations, just the same as my family and our friends have enjoyed for very many years.
R

Local Ingredients

Wherever possible I use fresh local produce sourced from local suppliers and I get to use the best quality ingredients, including organic and using local butchers. 

Find out more about me and why cooking is a passion I want to share with you.

R

No Additives, No Preservatives

No pastes, no flavour enhancers, no nasties and no unnecessary fats are used in the base cooking. Curry can be healthy when time is taken to cook with love.