Authentic, Locally Sourced, Home Cooked, Indian Food.
for collection from Kilmington
Samosa Making 9th Feb 2021 9.30- 12.30
- £ 45.00Special Deal
- £ 45.00
(ALL COURSES WILL ONLY RUN IF IN TIER 1 ) 19th Jan - fully booked Two spaces for 9th Feb, 2nd March , 30th March (Other Tuesday's maybe available do enquire) Due to Covid Restrictions please could you bring and wear a face visor with you. Masks are optional Learn how to make authentic *Lamb samosas from scratch (Recommended for more proficient cooks or some experience of pastry work) The day will include: How to make the filling (will Demo’ed by Mina) The perfect homemade pastry from scratch Learn the art of stuffing and sealing your pastry Tips for cooking to perfection Enjoy your mornings work and take home the samosas you make circa 6 -8 Please select preferred date in comments section Your place will be confirmed once we have 3 people (ignore the Friday 4pm message too ) *Can swap to veg samosa if needed with group agreement
Sourdough Tuesday 2nd Feb 2021 9.15 - 12.45 ish
- £ 45.00Side / Starter
- £ 55.00Main
- £ 45.00
(ALL COURSES WILL ONLY RUN IF IN TIER 1) 2nd Feb - 2 spaces available 16th March - 2 spaces 6th April - 2 spaces Please note due to Covid Restrictions - candidates will be asked to bring and wear a face visor , Masks are optional at this stage. What you will Learn : 1. What is a starter , how does it work 2. Learn the stretch and fold method 3. Window Pane Test 4. variables that impact the perfect loaf Bring along your banneton or I can supply one to take home for £10 - let me know in notes section on booking and click on the £55 option. (You will also need a cloche or Medium/Large ceramic casserole dish (Like the le creuset type or metal falcon type) as the loaf will need to be steamed / Baked with a lid on . A FREE gift Bag containing all you need for your first loaf, including my Ruby Starter and all the equipment you need to bake your perfect loaf. please select your preferred date in the notes section your place will be confirmed once we have 2 people
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Ordering Your Meal
Please order your takeaway on or before the Tuesday 7pm for collection on that same Friday from 4pm – 6pm.. Don’t Worry if you forget to order, I have over a 100 fresh frozen curries in stock, walk into my porch, all day every single day , pay by honesty box system.
Special Diets
I am happy to cater for all diets. Email your request before ordering mina@khushi.kitchen
Collecting Your Meal
Your meal will be ready on Friday to collect from 4-6pm, any other time by arrangement. PLEASE NOTE I AM OPEN THROUGH LOCKDOWN for fresh and frozen collection.
Gift Vouchers
Gift vouchers are available from £15, if you love Khushi food and courses share the joy with someone else.Course vouchers also available from £45. Email me on mina@khushi.kitchen
Payment
You can pay by BACS transfer to Mrs Minaxi Fountain , 36678469, 60-83-71 (Starling Bank) or cash on collection, or you have a PayPal option when completing your order.
Special Offers
I regularly have special offers, usually to showcase a new product on the menu, come back monthly and see what is on offer.
My Philosophy
Curry does not need to be unhealthy.
I hope you enjoy the taste of my home-made curries, I love sharing my childhood and travelling taste experience with you.
My Philosophy
Local Ingredients
Wherever possible I use fresh local produce sourced from local suppliers and I get to use the best quality ingredients, including organic and using local butchers.
Find out more about me and why cooking is a passion I want to share with you.
No Additives, No Preservatives
No pastes, no flavour enhancers, no nasties and no unnecessary fats are used in the base cooking. Curry can be healthy when time is taken to cook with love.
