Authentic, Locally Sourced, Home Cooked, Indian Food.
for collection from Kilmington
Learn how to make authentic *Lamb/Veg samosas from scratch (Recommended for more proficient cooks or some experience of pastry work) The day will include:
How to make the filling (will Demo’ed by Mina)
The perfect homemade pastry from scratch
Learn the art of stuffing and sealing your pastry
Tips for cooking to perfection
Enjoy your mornings work and take home the samosas you make circa 6 -8
Please select preferred date in notes section 28th April, 23rd June
Your place will be confirmed once we have 3 people (ignore the Friday 4pm message too ) 1 space left on 11th Feb and 3rd March 3 Spaces available in other dates
New dates 12th May 16th June
1. What is a starter , how does it work
2. Learn the stretch and fold method
3. Window Pane Test
4. variables that impact the perfect loaf
Bring along your banneton or I can supply one to take home for £10 - let me know in notes section on booking. (You will also need a cloche or Medium ceramic casserole dish as the loaf will need to be steamed / Baked with a lid on .
A FREE gift Bag containing all you need for your first loaf, including my Ruby Starter and all the equipment you need to bake your perfect loaf.
please select your preferred date in the notes section
your place will be confirmed once we have 3 people
Samosa Making - Tues 28th April or 23rd June 9.30- 12.30
Sourdough Tuesday 11th Feb or 3rd March or 14th April 9.15 - 12.45 ish
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Ordering Your Meal
Please order your takeaway on the Tuesday 8pm for collection on that same Friday from 4pm – 6pm.
Special Diets
I am happy to cater for all diets. Email your request before ordering mina@khushi.kitchen
Collecting Your Meal
Your meal will be ready on Friday to collect from 4-6pm, any other time by arrangement.
Gift Vouchers
Gift vouchers are available from £10, if you love Khushi cooking share the joy with someone else.
Payment
You can pay by transfer to Mrs M Fountain , 19639863, 090126 or cash on collection, or you have a PayPal option when completing your order.
Special Offers
I regularly have special offers, usually to showcase a new product on the menu, come back monthly and see what is on offer.
My Philosophy
Curry does not need to be unhealthy.
I hope you enjoy the taste of my home-made curries, I love sharing my childhood and travelling taste experience with you.
My Philosophy
Authentic recipes passed down generations, just the same as my family and our friends have enjoyed for very many years.
Local Ingredients
Wherever possible I use fresh local produce sourced from local suppliers and I get to use the best quality ingredients.
Find out more about me and why cooking is a passion I want to share with you.
No Additives, No Preservatives
No pastes, no flavour enhancers, no nasties and no unnecessary fats are used in the base cooking.
