Welcome to Khushi Kitchen
Always Fresh Ingredients
Authentic, Locally Sourced, Home Cooked, Indian Food.
for collection from Kilmington
Two Weekly Orders for Fresh Friday
- £ 0.00Special Deal
- £ 0.00
We are currently alternating our weeks between Minas Cookery School and Khushi kitchen . Therefore we will only be taking orders every two weeks . We will be open for fresh curry orders on the following weeks : Order on or before the below dates for collection that Friday:
4th Jan, 18th Jan, 1st feb, 15th Feb, 1st March, 15th March 29th March
The freezer will still be FULLY STOCKED EVERY WEEK EVERYDAY
BOOK A COURSE WITH ME IN MY DEVON KITCHEN
- £ 0.00Side / Starter
- £ 0.00Main
- £ 0.00
Ordering Your Meal
Please order your takeaway on or before the Tuesday 7pm for collection on that same Friday from 4pm – 6pm.. Don’t Worry if you forget to order, I have over a 100 fresh frozen curries in stock, walk into my porch, all day every single day , pay by honesty box system.
I am happy to cater for all diets. Email your request before ordering firstname.lastname@example.org
Collecting Your Meal
Your meal will be ready on Friday to collect from 4-6pm, any other time by arrangement. PLEASE NOTE I AM OPEN THROUGH LOCKDOWN for fresh and frozen collection.
Gift vouchers are available from £15, if you love Khushi food and courses share the joy with someone else.Course vouchers also available from £45. Email me on email@example.com
You can pay by BACS transfer to Mrs Minaxi Fountain , 36678469, 60-83-71 (Starling Bank) or cash on collection, or you have a PayPal option when completing your order.
I regularly have special offers, usually to showcase a new product on the menu, come back monthly and see what is on offer.
Curry does not need to be unhealthy.
I hope you enjoy the taste of my home-made curries, I love sharing my childhood and travelling taste experience with you.
Wherever possible I use fresh local produce sourced from local suppliers and I get to use the best quality ingredients, including organic and using local butchers.
Find out more about me and why cooking is a passion I want to share with you.
No Additives, No Preservatives
No pastes, no flavour enhancers, no nasties and no unnecessary fats are used in the base cooking. Curry can be healthy when time is taken to cook with love.