Main Courses

Lamb Bhuna (Med)

1. Local Lean Diced  Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature hot onion & fresh tomato  spiced sauce, Slow cooked for over 9 hours  to retain delicious flavour and texture. 

Moghul Chicken Korma (V.Mild)

Fragrant and mild dish packed with flavour.  Chicken breast  cooked in the indulgence of coconut milk , almonds , cashew and cream (Mild) and minas signature tomato spice base sauce. Made using luxury ingredients, originally created for India's royalty.  .

Chicken Tikka Masala (Mild)

Chicken Tikka Masala – An Anglo-Indian evolution. Chicken In a creamy tomato based sauce, with the perfect balance of sweet (from local honey) and spice (mild)

Gujarati Chicken (Hot)

Gujarati Chicken – chicken thigh's on the bone (where the flavour is!)  in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family.  (Medium /Hot) Mina's Favourite dish , passed down generations of family  x

Garlic Chilli Chicken

Red chilli and garlic dominates the tomato-based sauce, with chicken fillets and peppers and onions, a concentrated dish. (V.Hot)

Chicken Mangalore (Med -Hot)

Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations

Keema Motter Curry

Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)

Chicken Dhansak (Med)

Spiced Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .

Vegetable Bhuna(Med)

Cauliflower, mushroom, carrot and potato and peas for good measure !  enveloped in Khushi’s own medium curry sauce.

King Prawn Dhansak

Succulent King Prawns wrapped in Khushi's sweet and sour dhal

Chicken Bhuna

Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)