Main Courses
Everything freshly made to order (OPEN EVERY TWO WEEKS - dates on home page)
BOLLYWOOD DINNER AND DANCE EXTRAVAGANZA 4th Nov
- £ 40.00Side / Starter
- £ 40.00Main
- £ 40.00
- Dust off those Bollywood outfits and get your groove on as Bollywood comes to Kilmington once again ! a Night not to be missed !
- Menu Is set menu (some components Still being designed so subject to small change ) Select menu a, b or c. a. Meat (And choose Keema or Butter), b. Veg or c. vegan
a. Butter Chicken OR Keema & Dhal , Bread, Rice Dessert & Starter, Pickles, dips
b. Veg or c. vegan : Veg Tikka Masala, Dhal , Bread , Rice, Dessert & Starter, Pickles dips
PLEASE LET ME KNOW IN NOTES SECTION IF YOU WOULD LIKE A. (With Butter or Keema ) OR B. (Veg tikka) OR C. (Vegan version of veg tikka) with guest full name too .
YOUR PLACE IS ONlY GUARANTEED WHEN IT IS PAID IN FULL BY BACS/Transfer if possible
BACS : 36678469 608371 Mrs Minaxi Fountain (Starling Bank-Business)
or PayPal if not x. LOOKING FORWARD TO HOSTING YOU xx.
If you are a group please try and book together in one booking. Max group size 12 smaller groups may have others allocated to your table so be prepared to be social :-).
Email me if you have any questions very happy to help: min[email protected]. All specific details in poster attached here
butter chicken – free range chicken breast marinaded in Khushi spice mix cooked in a curry sauce finished luxuriously with cream. (Mild/Med).
Butter Chicken (Mild)
Lamb Bhuna (Med)
- £ 10.00Main Course
- £ 10.00
Local Lean Diced Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature onion & fresh tomato spiced sauce . Slow cooked for over 8 hours to retain delicious flavour and texture.
Moghul Chicken Korma
- £ 9.00Main Course
- £ 9.00
Fragrant and mild dish packed with flavour cooked free range chicken cooked in the indulgence of coconut milk , almond , cashew and cream (Mild) and tomato. Made using luxury ingredients, originally created for India's royalty. .
Chicken Tikka Masala
- £ 8.50Main Course
- £ 8.50
Chicken Tikka Masala – An Anglo-Indian evolution. free Range Chicken In a cream tomato based sauce, with the perfect balance of sweet and spice (mild)
Gujarati Chicken
- £ 8.50Main Course
- £ 8.50
Gujarati Chicken – free range chicken thigh's on the bone (where the flavour is!) in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family. (Medium /Hot) Mina's Favourite dish , passed down generations of family x
Garlic Chilli Chicken
- £ 8.50Main Course
- £ 8.50
Red chilli and garlic dominates the tomato-based sauce, with free range chicken fillets and peppers and onions, a concentrated dish. (V.Hot)
Chicken Mangalore (Med/Hot)
- £ 8.50Main Course
- £ 8.50
FREE RANGE Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations
Keema Motter Curry
- £ 8.00Main Course
- £ 8.00
Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)
Chicken Dhansak (Med)
- £ 8.50Main Course
- £ 8.50
Spiced Free Range Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .
(V) Paneer Tikka Makhani
- £ 7.00Main Course
- £ 7.00
(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)
Vegetable Bhuna(Med)
- £ 7.00Main Course
- £ 7.00
Cauliflower, mushroom, carrot and potato and peas for good measure ! enveloped in Khushi’s own medium curry sauce.
King Prawn Dhansak
- £ 9.00Main Course
- £ 9.00
Succulent King Prawns wrapped in Khushi's sweet and sour dhal
(V) Vegetable Dhansak
- £ 8.00Main Course
- £ 8.00
Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils.
Chicken Bhuna (Free Range)
- £ 8.50Main Course
- £ 8.50
Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)
(V) Motter Paneer
- £ 5.00Side / Starter
- £ 7.00Main
- £ 5.00
Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce
Goat Madras (hot)
- £ 11.00Main Course
- £ 11.00
Local Goat is marinaded in a delightful combination of onions, herbs and spices. Cooked in Minas signature slow cooked onion and tomato spiced sauce. Slow cooked for 12 hours to retain a delicious flavour.
(V) Vegetable Tikka Masala
- £ 8.00Main Course
- £ 8.00
Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions 🙂 x
BOLLYWOOD DINNER AND DANCE EXTRAVAGANZA 4th Nov
- £ 40.00Side / Starter
- £ 40.00Main
- £ 40.00
- Dust off those Bollywood outfits and get your groove on as Bollywood comes to Kilmington once again ! a Night not to be missed !
- Menu Is set menu (some components Still being designed so subject to small change ) Select menu a, b or c. a. Meat (And choose Keema or Butter), b. Veg or c. vegan
a. Butter Chicken OR Keema & Dhal , Bread, Rice Dessert & Starter, Pickles, dips
b. Veg or c. vegan : Veg Tikka Masala, Dhal , Bread , Rice, Dessert & Starter, Pickles dips
PLEASE LET ME KNOW IN NOTES SECTION IF YOU WOULD LIKE A. (With Butter or Keema ) OR B. (Veg tikka) OR C. (Vegan version of veg tikka) with guest full name too .
YOUR PLACE IS ONlY GUARANTEED WHEN IT IS PAID IN FULL BY BACS/Transfer if possible
BACS : 36678469 608371 Mrs Minaxi Fountain (Starling Bank-Business)
or PayPal if not x. LOOKING FORWARD TO HOSTING YOU xx.
If you are a group please try and book together in one booking. Max group size 12 smaller groups may have others allocated to your table so be prepared to be social :-).
Email me if you have any questions very happy to help: min[email protected]. All specific details in poster attached here