Vegetable Dishes

(V) Paneer Tikka Makhani (Mild)

- £ 9.00
  Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

Dhal/Red Lentils (Med)

- £ 7.00
  Main Course

Minas Gujarat Spiced homestyle lentils, tempered with garlic, chilli, mustard and ajwain seeds & garlic (Vegan)

Cauliflower and Potato (Med)

- £ 8.00
  Main Course

Sautéed in cumin and onion with dry spices (Vegan)

Bombay Potato (Med)

- £ 7.00
  Main Course

Bombay Potato – Onion, Potato and tomato, tempered in mustard seeds and cumin (Vegan)

Gujarati Potato Fry (Med-hot)

- £ 7.00
  Main Course

Gujarati Potato Fry – shallow fried potatoes with spices, green chilli and ginger, tempered with mustard seeds and cumin. A firm family favourite. (Vegan).

Chickpea & Potato (Med)

- £ 8.00
  Main Course

Chickpea & Potato – nice and spicy (Vegan)

Saag Aloo (Mild-Med)

- £ 8.00
  Main Course

Spinach and potato in delicate spices (Vegan).

Veg or lamb Samosa

- £ 3.00
  Side / Starter

(V) 1 Veg OR 1 Lamb (homemade but pre frozen - Specify choice on checkout page). Hand made pastry rested, rolled and filled with Khushi's own stuffing of Gujarati spiced Potato, Pea and carrot or Spiced Mince lamb and Pea. Delicious with Tamarind dip (order On Sundries Page). Please note we can run out of stock and will be replaced/offerred with onion bhaji's unless otherwise specified

(V) Vegetable Dhansak (Med-hot)

- £ 9.00
  Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

(V) Onion Bhajis x 6

- £ 3.25
  Side / Starter

(Vegan) 6 Onion Bhajis, made free of gluten – cocktail size, simple delicious crispy morsels, made with gluten free flour. Order a Date and Tamarind dip to perfectly finish this experience.

Fragrant Pilau Rice

- £ 3.50
  Side / Starter

Long grain Basmati Rice - steamed with with Mina's Bay leaves, Cloves, Cinnamon,cumin and cardamom and finished with butter – Can have without butter just confirm in notes section if no butter required.

1 Chapatti / Roti

- £ 1.50
  Accompaniment

1 Chapatti / Roti - Lovely light tortilla type breads, excellent with any curry. (Vegan) The healthy alternative to naan

(V) Motter Paneer (Med)

- £ 8.00
  Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

1 Plain or Garlic Naan

- £ 1.50
  Side / Starter

1 Naan Made by an artisan bakery. Cut , packaged and sold onsite. Sometimes Garlic is available too please request in notes (If none available we will provide with plain 🙂 )

Aubergine, Potato & Peas (Med)

- £ 8.00
  Main Course

A traditional dish - slow cooked in Ginger, Garlic and Chilli with fresh tomato to finish. (Vegan)

Khushi's Base/Bhuna Curry Sauce (Mild) 300ml

- £ 4.00
  Sauce

Now you can make your own delicious curry. Just add Fish, prawns, Saute'ed chicken, Lamb or vegetables to a tomato and onion base transformed by Khushi spicing. Add your own green chilli for added heat, simply delicious and YOU made it ! Also great on slimming world and WW diet !!. Ask for a chilli on ordering if you like it a little hotter.

(V) Vegetable Tikka Masala (Mild)

- £ 9.00
  Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions 🙂 x Can be made vegan on request

Christmas starter or dessert (18th Dec only)

- £ 4.50
  Special Deal

full descriptions in the Christmas full menu

Mina's spiced pastry samosa with chaat toppings or

From @delish of Axminster (Hayley)

Rose and Pistachio cheesecake
Sticky Toffee Pudding with cardamom

18th December Christmas Banquet

- £ 30.00
  Side / Starter
- £ 34.50
  Main

We only have a limited number of bags - Price is per person. If you would like extra main courses, scroll this page for menu options :-). I am practically giving my starter away!

An indulgent celebration of Indian flavours, fragrant spices and beautiful seasonal cooking. As alway I’m pulling out all the stops in my culinary ability out :

please declare any allergies in the notes section on checkout - dishes contain dairy, mustard ,nuts , and other ingredients . Full ingredients list available on request .

£30per person - 2 courses and trimmings £34.50 includes indian inspred dessert by @delish (If you are ordering for 2, choose 2 main courses)all choices in the Notes section at the end, please (If you haven't chosen, I will choose for you 🙂 ). Any queries [email protected]

To Begin (Choose 1 From)

Samosa Chaat (upgraded from published menu )

Crispy veg samosa: Mina’s melt-in-the-mouth pastry samosa, cut up and layered with chickpeas, juicy pomegranate seeds(if available ), cooling yoghurt & mint chutney and tangy tamarind chutney, finished with crunchy fine gram-flour noodles, nuts (Bombay mix). A riot of textures and layers of flavour, with the perfect balance of sweet, tangy, creamy and crunchy. You’re going to love this one — a real flavour explosion of layers and textures. It’s veggie, but meat lovers will love (yes, you can swap to lamb samosa if you must (will give a dfferent texture) - let me know in the notes )

The Main Feast (choose 1 from ) :-

Ruby Chicken (mild)

A rich, vibrant chicken curry with warming Indian spices and a beautifully deep, ruby-red sauce. Back by popular demand - butter chicken but red 🙂 !

Slow-Cooked Lamb Raan

Locally reared Kilmington lamb (lilac kitchen larder 0 miles !) , slow-cooked until beautifully tender, with a fragrant yoghurt marinade and an aromatic blend of Indian spices. Pulled & Served with Mina’s fragrant onion tomato chilli ginger gravy /sauce

Paneer Chamak Challo (med)

Paneer sandwiched with vibrant green chutney and nuts, Served in a creamy cashew and masala sauce ..

Trill farm organic veg and chickpea Mangalore (med-hot)

**Trill organic vegan Mangalore **

Kale or seasonal brassica , chickpeas and squash in a bold, fragrant Madras-style sauce, topped with organic coconut milk. A beautiful balance of warming spice and creamy coconut, celebrating seasonal produce from our friends at Trill Farm.

Chicken Pathia (hot)

A tangy, sweet-and-sour chicken curry featuring tamarind, mango chutney and warming spices, balancing sweetness, acidity and gentle chilli kick .

To Accompany - choose 1 from ..

Rice OR Naan (can also order extra rice or naan from sundries)

Choose 1 side dish

Gujarati Channa Dhal OR gunpowder potatoes

Dessert: CHOOSE 1 By Hayley @delish Axminster. Choose from :

Rose and Pistachio Cheesecake OR

Sticky toffee pudding with cardamom.

Sourdough Loaf by Delish

- £ 4.50
  Accompaniment

Large Sourdough loaf, Minas recipe made by Hayley x Collect from Khushi kitchen every Wed or Friday with or without a curry order.