Main Courses

Everything freshly made to order (FRESH NON FROZEN OPEN EVERY TWO WEEKS - dates on home page)

Fresh Curry Friday (Every 2 weeks). - scroll down for Christmas special x

    • ÂŁ 0.00
      Side / Starter
    • ÂŁ 0.00
      Main

Fresh Curry Order Dates 🍛

We now alternate our weeks between Mina’s Cookery School and Khushi Kitchen, which means we take fresh curry orders every two weeks.

Fresh curry orders are open for the dates listed below.

(Curries are packed in secure, microwavable tubs to prevent leakage. If you would prefer foil trays, simply pop a note in the comments section at checkout.)

đź•– How to Order

Please place your order by 7pm on the Monday before your chosen collection date.

đź“… Collection Dates

18th Sept, 2nd Oct, 16th Oct. (Then in india for 3 weeks ) , 20th Nov, 4th Dec. 18th Dec (Xmas Special Only),

2027: 8th Jan, 22nd Jan

For larger catering orders, please email me at [email protected]

❄️ Porch Freezer – Open Every Day

Don’t forget — my porch freezer is always stocked with a full range of fresh frozen curries.
Simply help yourself and use the honesty box — open every day, all day and evening.

Butter Chicken (Mild)

    • ÂŁ 10.00
      Main Course

Butter chicken –chicken breast marinaded in  Mina's  mild spice mix cooked in a curry sauce finished luxuriously with velvety cream. (Mild-Med).

lamb spice pot

Lamb Bhuna (Med )

    • ÂŁ 12.00
      Main Course

  1. Local Lean Diced  Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature onion & fresh  tomato  sauce, . Slow cooked for over 9 hours  to retain delicious flavour and texture. . 

 

Moghul Chicken Korma (V.Mild)

    • ÂŁ 11.00
      Main Course

Fragrant and mild dish packed with flavour.  Chicken breast  cooked in the indulgence of coconut milk , almonds , cashew and cream (Mild) and minas signature tomato spice base sauce. Made using luxury ingredients, originally created for India's royalty.  .

Chicken Tikka Masala (Mild)

    • ÂŁ 10.00
      Main Course

Chicken Tikka Masala – An Anglo-Indian evolution. Chicken In a creamy tomato based sauce, with the perfect balance of sweet (from local honey) and spice (mild)

Gujarati Chicken (Hot)

    • ÂŁ 9.00
      Main Course

Gujarati Chicken – chicken thigh's on the bone (where the flavour is!)  in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family.  (Medium /Hot) Mina's Favourite dish , passed down generations of family  x

garlic chili chicken

Garlic Chilli Chicken (V. Hot)

    • ÂŁ 10.00
      Main Course

Red chilli and garlic dominates the tomato-based sauce, with chicken fillets and peppers and onions, a concentrated dish. (V.Hot)

Chicken Mangalore (Med -Hot)

    • ÂŁ 10.00
      Main Course

Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations

Keema Curry

Keema Motter Curry (Hot)

    • ÂŁ 10.00
      Main Course

Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)

Chicken Dhansak (Med-hot)

    • ÂŁ 10.00
      Main Course

Spiced Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .

Paneer Tikka Makhani

(V) Paneer Tikka Makhani (Mild)

    • ÂŁ 9.00
      Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

mixed veg curry

Vegetable Bhuna(Med)

    • ÂŁ 9.00
      Main Course

  • Cauliflower, carrot and potato and peas for good measure !  enveloped in Khushi’s own medium curry sauce. (Vegan)

King Prawn Dhansak (Med-Hot)

    • ÂŁ 10.00
      Main Course

Succulent King Prawns wrapped in Khushi's sweet and sour dhal

(V) Vegetable Dhansak (Med-hot)

    • ÂŁ 9.00
      Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

khushi kitchen chicken bhuna

Chicken Bhuna (Med)

    • ÂŁ 10.00
      Main Course

Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)

(V) Motter Paneer (Med)

    • ÂŁ 8.00
      Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

Coconut & Green Chutney chicken (Med)

    • ÂŁ 11.00
      Main Course

Chicken Breast marinated in freshly grated Coconut mixed with Minas hot Green corriander chutney, finished with coconut milk (Onion and tomato free), deliciously fragrant. If Fresh Coconut is not available, you may be offered Mangalore chicken as an alternative - let me know in the notes section if you prefer another alternative. 

(V) Vegetable Tikka Masala (Mild)

    • ÂŁ 9.00
      Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions 🙂 x Can be made vegan on request

Christmas Mains 18th December only

    • ÂŁ 12.00
      Special Deal

  • Additional Christmas mains per dish -
  • Ruby Chicken (Mild),
  • Chicken Pathia - Hot 
  • Lamb Pulled Raan (Med) 
  • Paneer Chamak Chilli (Mild-Med) 
  • Veg mangalore Vegan Medium) 
This is the additional mains order only for 18th December 

 

 

Fresh Curry Friday (Every 2 weeks). - scroll down for Christmas special x

    • ÂŁ 0.00
      Side / Starter
    • ÂŁ 0.00
      Main

Fresh Curry Order Dates 🍛

We now alternate our weeks between Mina’s Cookery School and Khushi Kitchen, which means we take fresh curry orders every two weeks.

Fresh curry orders are open for the dates listed below.

(Curries are packed in secure, microwavable tubs to prevent leakage. If you would prefer foil trays, simply pop a note in the comments section at checkout.)

đź•– How to Order

Please place your order by 7pm on the Monday before your chosen collection date.

đź“… Collection Dates

18th Sept, 2nd Oct, 16th Oct. (Then in india for 3 weeks ) , 20th Nov, 4th Dec. 18th Dec (Xmas Special Only),

2027: 8th Jan, 22nd Jan

For larger catering orders, please email me at [email protected]

❄️ Porch Freezer – Open Every Day

Don’t forget — my porch freezer is always stocked with a full range of fresh frozen curries.
Simply help yourself and use the honesty box — open every day, all day and evening.

Christmas starter or dessert (18th Dec only)

    • ÂŁ 4.50
      Special Deal

full descriptions in the Christmas full menu
  • Mina's spiced pastry samosa with chaat toppings or 

From @delish of Axminster  (Hayley)

  • Rose and Pistachio cheesecake

  • Sticky Toffee Pudding  with cardamom
 

Chicken Madras (V.Hot)

    • ÂŁ 10.00
      Main Course

Chicken cooked in slow cooked onions and spices,infused with garam masala and green chillis &  finished with a Khushi’s special spicy tomato base sauce

Chicken Jalfrezi (hot)

    • ÂŁ 10.00
      Main Course

  1. Chicken Breast marinaded in hot Khushi spices and cooked in Minas tomato and onion base sauce. Finished with shallot , green peppers and hot green chilli  .

18th December Christmas Banquet

    • ÂŁ 30.00
      Side / Starter
    • ÂŁ 34.50
      Main

We only have a limited number of bags - Price is per person. If you would like extra main courses, scroll this page for menu options :-). I am practically giving my starter away!

An indulgent celebration of Indian flavours, fragrant spices and beautiful seasonal cooking. As alway I’m pulling out all the stops in my culinary ability out :  

please declare any allergies in the notes section on checkout - dishes contain dairy, mustard ,nuts , and other ingredients . Full ingredients list available on request .

ÂŁ30per person - 2 courses and trimmings ÂŁ34.50 includes indian inspred dessert by @delish (If you are ordering for 2, choose 2 main courses)all choices in the Notes section at the end, please (If you haven't chosen, I will choose for you 🙂 ). Any queries [email protected]

To Begin (Choose 1 From)

Samosa Chaat (upgraded from published menu )

Crispy veg samosa: Mina’s melt-in-the-mouth pastry samosa, cut up and layered with chickpeas, juicy pomegranate seeds(if available ), cooling yoghurt & mint chutney and tangy tamarind chutney, finished with crunchy fine gram-flour noodles, nuts (Bombay mix). A riot of textures and layers of flavour, with the perfect balance of sweet, tangy, creamy and crunchy. You’re going to love this one — a real flavour explosion of layers and textures. It’s veggie, but meat lovers will love (yes, you can swap to lamb samosa if you must (will give a dfferent texture) - let me know in the notes )

The Main Feast (choose 1 from ) :-

Ruby Chicken (mild)

A rich, vibrant chicken curry with warming Indian spices and a beautifully deep, ruby-red sauce. Back by popular demand - butter chicken but red 🙂 ! 

Slow-Cooked Lamb Raan

Locally reared Kilmington lamb (lilac kitchen larder 0 miles !) , slow-cooked until beautifully tender, with a fragrant yoghurt marinade and an aromatic blend of Indian spices. Pulled & Served with Mina’s fragrant onion tomato chilli ginger gravy /sauce 

Paneer Chamak Challo (med) 

Paneer sandwiched with vibrant green chutney and nuts, Served in a creamy cashew and masala  sauce .. 

Trill farm organic veg and chickpea Mangalore (med-hot) 

**Trill organic vegan Mangalore **

Kale or seasonal brassica , chickpeas and squash in a bold, fragrant Madras-style sauce, topped with organic coconut milk. A beautiful balance of warming spice and creamy coconut, celebrating seasonal produce from our friends at Trill Farm.

Chicken Pathia (hot) 

A tangy, sweet-and-sour chicken curry featuring tamarind, mango chutney and warming spices, balancing sweetness, acidity and gentle chilli kick .

To Accompany - choose 1 from ..


Rice OR Naan (can also order extra rice or naan from sundries)

Choose 1 side dish

Gujarati Channa Dhal OR gunpowder potatoes 

Dessert: CHOOSE 1 By Hayley @delish Axminster. Choose from :

Rose and Pistachio Cheesecake OR

Sticky toffee pudding with cardamom.

Sourdough Loaf by Delish

    • ÂŁ 4.50
      Accompaniment

Large Sourdough loaf, Minas recipe made by Hayley x Collect from Khushi kitchen every Wed or Friday with or without a curry order.

Order & Collection Times


Order before 7pm Monday


All orders need to be collected between
4.00-6.00pm on Friday
(other times by arrangements - please let us know in comments section )

Your Order