Vegetarian | Khushi Kitchen

(V) Paneer Tikka Makhani (Mild)

- £ 7.00
  Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

Gujarati Dhal (Med)

- £ 6.00
  Main Course

Spicy lentils, tempered with chilli, mustard seeds & garlic (Vegan)

Bombay Potato (Med)

- £ 6.00
  Main Course

Bombay Potato – Onion, Potato and tomato, tempered in mustard seeds and cumin (Vegan)

Gujarati Potato Fry (Med-hot)

- £ 6.00
  Main Course

Gujarati Potato Fry – shallow fried potatoes with spices, green chilli and ginger, tempered with mustard seeds and cumin. A firm family favourite. (Vegan).

Chickpea & Potato (Med)

- £ 7.00
  Main Course

Chickpea & Potato – nice and spicy (Vegan)

Saag Aloo (Mild-Med)

- £ 7.00
  Main Course

Spinach and potato in delicate spices (Vegan).

(V) Vegetable Dhansak (Med-hot)

- £ 8.00
  Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

(V) Onion Bhajis x 12

- £ 4.00
  Side / Starter

(Vegan) 12 Onion Bhajis, made free of gluten – cocktail size, simple delicious crispy morsels, made with gluten free flour. Order a Date and Tamarind dip to perfectly finish this experience.

Fragrant Pilau Rice

- £ 3.50
  Side / Starter

Long grain Basmati Rice - steamed with with Mina's Bay leaves, Cloves, Cinnamon,cumin and cardamom and finished with butter – Can have without butter just confirm in notes section if no butter required.

(V) Motter Paneer (Med)

- £ 7.00
  Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

1 Plain Bakery Naan

- £ 1.50
  Side / Starter

1 Naan Made by an artisan bakery , cut , packaged and sold onsite. Sometimes Garlic is available too please request in notes (If none available we will provide with plain 🙂 )

Aubergine, Potato & Peas (Med)

- £ 7.00
  Main Course

A traditional dish - slow cooked in Ginger, Garlic and Chilli with fresh tomato to finish. (Vegan)

(V) Vegetable Tikka Masala (Mild)

- £ 8.00
  Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions 🙂 x Can be made vegan on request

Kilmington Fresh Salad Leaves

- £ 3.00
  Sundry

Fresh locally grown (in Kilmington!! by Nick Stonex) organic leaves

Full of flavour, colour and variety available April -Oct/Nov £3.00 a bag

Christmas Special 20th December Only

- £ 25.00
  Side / Starter
- £ 28.00
  Main

Choose from Options in the menu picture . Let me know your allergies and choices in the notes section at check out :-).

All items where possible will be served in Microwaveable tubs for safe leak free transportation (Can be decanted and heated up in saucepans at home). If you would prefer foil trays for oven please let me know in comments section (they are not leak free though) .

Please scroll further down this page top add your 'special' priced bread

The vegan Mangalore - Sweet potato , chickpea, mushroom, red pepper , sumptuous veg curry with Minas Madras spices and finished with coconut milk .

Shahi - has cashew, Almond and coconut to elevate the fragrance of a normal Korma , full of flavour with less of the heat .

Now added to menu butter chicken Goat Bhuna and for dessert you can choose a baboo ice cream - double chocolate, Mint Chocolate, rum and raisin , orange sorbet 🙂

REDUCED Dalwood White (SPECIAL OFFER -REDUCED last 2 bottles)

- £ 13.00
  Side / Starter

This is a fabulous local Wine , may even have picked the grapes myself from a lovely local family business . Delicious with our curries . Or a wonderful treat for someone .

Vegetable Dishes