We only have a limited number of bags – Price is per person. If you would like extra main courses, scroll this page for menu options :-). I am practically giving my starter away!
An indulgent celebration of Indian flavours, fragrant spices and beautiful seasonal cooking. As alway I’m pulling out all the stops in my culinary ability out :
please declare any allergies in the notes section on checkout – dishes contain dairy, mustard ,nuts , and other ingredients . Full ingredients list available on request .
£30per person – 2 courses and trimmings £34.50 includes indian inspred dessert by @delish (If you are ordering for 2, choose 2 main courses)all choices in the Notes section at the end, please (If you haven’t chosen, I will choose for you 🙂 ). Any queries [email protected]
To Begin (Choose 1 From)
Samosa Chaat (upgraded from published menu )
Crispy veg samosa: Mina’s melt-in-the-mouth pastry samosa, cut up and layered with chickpeas, juicy pomegranate seeds(if available ), cooling yoghurt & mint chutney and tangy tamarind chutney, finished with crunchy fine gram-flour noodles, nuts (Bombay mix). A riot of textures and layers of flavour, with the perfect balance of sweet, tangy, creamy and crunchy. You’re going to love this one — a real flavour explosion of layers and textures. It’s veggie, but meat lovers will love (yes, you can swap to lamb samosa if you must (will give a dfferent texture) – let me know in the notes )
The Main Feast (choose 1 from ) :-
Ruby Chicken (mild)
A rich, vibrant chicken curry with warming Indian spices and a beautifully deep, ruby-red sauce. Back by popular demand – butter chicken but red 🙂 !
Slow-Cooked Lamb Raan
Locally reared Kilmington lamb (lilac kitchen larder 0 miles !) , slow-cooked until beautifully tender, with a fragrant yoghurt marinade and an aromatic blend of Indian spices. Pulled & Served with Mina’s fragrant onion tomato chilli ginger gravy /sauce
Paneer Chamak Challo (med)
Paneer sandwiched with vibrant green chutney and nuts, Served in a creamy cashew and masala sauce ..
Trill farm organic veg and chickpea Mangalore (med-hot)
**Trill organic vegan Mangalore **
Kale or seasonal brassica , chickpeas and squash in a bold, fragrant Madras-style sauce, topped with organic coconut milk. A beautiful balance of warming spice and creamy coconut, celebrating seasonal produce from our friends at Trill Farm.
Chicken Pathia (hot)
A tangy, sweet-and-sour chicken curry featuring tamarind, mango chutney and warming spices, balancing sweetness, acidity and gentle chilli kick .
To Accompany – choose 1 from ..
Rice OR Naan (can also order extra rice or naan from sundries)
Choose 1 side dish
Gujarati Channa Dhal OR gunpowder potatoes
Dessert: CHOOSE 1 By Hayley @delish Axminster. Choose from :
Rose and Pistachio Cheesecake OR
Sticky toffee pudding with cardamom.