Mains

Butter Chicken (Mild)

    • £ 9.00
      Main Course

Butter chicken –chicken breast marinaded in  Mina's  mild spice mix cooked in a curry sauce finished luxuriously with velvety cream. (Mild-Med).

lamb spice pot

Lamb Bhuna (Medium)

    • £ 11.00
      Main Course

  1. Local Lean Diced  Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature onion & fresh  tomato  sauce, . Slow cooked for over 9 hours  to retain delicious flavour and texture. . 

 

Moghul Chicken Korma (V.Mild)

    • £ 10.00
      Main Course

Fragrant and mild dish packed with flavour.  Chicken breast  cooked in the indulgence of coconut milk , almonds , cashew and cream (Mild) and minas signature tomato spice base sauce. Made using luxury ingredients, originally created for India's royalty.  .

Chicken Tikka Masala (Mild)

    • £ 9.00
      Main Course

Chicken Tikka Masala – An Anglo-Indian evolution. Chicken In a creamy tomato based sauce, with the perfect balance of sweet (from local honey) and spice (mild)

Gujarati Chicken (Hot)

    • £ 9.00
      Main Course

Gujarati Chicken – chicken thigh's on the bone (where the flavour is!)  in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family.  (Medium /Hot) Mina's Favourite dish , passed down generations of family  x

garlic chili chicken

Garlic Chilli Chicken (V. Hot)

    • £ 9.00
      Main Course

Red chilli and garlic dominates the tomato-based sauce, with chicken fillets and peppers and onions, a concentrated dish. (V.Hot)

Chicken Mangalore (Med -Hot)

    • £ 9.00
      Main Course

Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations

Keema Curry

Keema Motter Curry (Hot)

    • £ 9.00
      Main Course

Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)

Chicken Dhansak (Med-hot)

    • £ 9.00
      Main Course

Spiced Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .

Paneer Tikka Makhani

(V) Paneer Tikka Makhani (Mild)

    • £ 8.00
      Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

mixed veg curry

Vegetable Bhuna(Med)

    • £ 7.00
      Main Course

Cauliflower, mushroom, carrot and potato and peas for good measure !  enveloped in Khushi’s own medium curry sauce. (Vegan)

King Prawn Dhansak (Med-Hot)

    • £ 9.00
      Main Course

Succulent King Prawns wrapped in Khushi's sweet and sour dhal

(V) Vegetable Dhansak (Med-hot)

    • £ 9.00
      Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

khushi kitchen chicken bhuna

Chicken Bhuna (Med)

    • £ 9.00
      Main Course

Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)

(V) Motter Paneer (Med)

    • £ 8.00
      Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

Coconut & Green Chutney chicken

    • £ 10.00
      Main Course

Coming Soon

(V) Vegetable Tikka Masala (Mild)

    • £ 9.00
      Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions :-) x Can be made vegan on request

Christmas Mains 19th December only

    • £ 10.00
      Sundry

  • Additional Christmas mains per dish - Ruby Chicken (Mild), Hariyala chicken (Med-hot), Lamb Maas (Med-hot), Kofta Balls (Mild), Mangalore veg (Vegan- med) . Lets us know on  checkout which dish you would like x

 
 

 

 

Christmas 2025 Special offer banquet

    • £ 26.00
      Side / Starter
    • £ 30.00
      Main

Order now for collection on 19th December collection 4pm . Please note these will be packed in microwaveable tubs to avoid leakage unless foil is specified . Please also let me know all allergens for your group in notes section . The banquet uses nuts , dairy , mustard , gluten amongst other allergens .

This year we have 2 courses (with bells and whistles ) for £26pp and with dessert only £30 pp - that's a whole banquet for £30

Menu can be seen by clicking on the picture to the left with dessert choices below . Please select your main course from the list and the desserts from below , and let us know in the notes section of your choice on checkout .
NEW this year Any additional main courses can be ordered for £10 each dish and dessert and starters £4 each. Again scroll down below for options or let me know in notes section , checkout using cash on delivery option which will give you my bank/bacs details .

Orders are limited to first 30 customers so I will close this offer once it's reached - be first in queue :-) Dessert menu can be seen below. Please do contact me [email protected] for any special requests or larger orders x

Desserts (Click £30 option)

The freezer will still be FULLY STOCKED EVERY WEEK, EVERYDAY OF THE YEAR INC ALL BANK HOLS 

Chocolate Orange Brownie
A luxuriously rich brownie, baked with generous pieces of Terry’s Chocolate Orange for the ultimate seasonal indulgence.

Dark Chocolate & Amaretto Cherry Brownie
Decadent dark chocolate brownie bursting with amaretto-soaked cherries for a luxurious, boozy bite. (Contains alcohol)

Spiced Clementine Cake
A light and zesty clementine cake, delicately infused with festive spices, capturing the warmth and flavour of Christmas (Gluten free, but prepared in a kitchen that handles allergens)

We look forward to cooking and packing this up with a lot of love and light - enjoy Mina & Khushi team

Christmas Katchore , brownie or clementine cake (19th Dec only)

    • £ 4.00
      Special Deal

  • Mina's spiced pea and mint filling encased in a dumpling style pastry canape's (2 In pack)
  • Minas Lamb Mince spiced filling encased in a dumpling style pastry canapé (2 in pack)
From the baking lab Devon (Francesca)
  • Chocolate Orange Brownie – £4 A luxuriously rich brownie, baked with generous pieces of Terry’s Chocolate Orange for the ultimate seasonal indulgence.
  • Dark Chocolate & Amaretto Cherry Brownie – £4 Decadent dark chocolate brownie bursting with amaretto-soaked cherries for a luxurious, boozy bite. (Contains alcohol)
  • Spiced Clementine Cake – £4 A light and zesty clementine cake, delicately infused with festive spices, capturing the warmth and flavour of Christmas (Gluten free, but prepared in a kitchen that handles allergens)

Chicken Madras (V.Hot)

    • £ 9.00
      Main Course

Chicken cooked in slow cooked onions and spices,infused with garam masala and green chillis &  finished with a Khushi’s special spicy tomato base sauce

Chicken Jalfrezi (hot)

    • £ 9.00
      Main Course

  1. Chicken Breast marinaded in hot Khushi spices and cooked in Minas tomato and onion base sauce. Finished with shallot , green peppers and hot green chilli  .

REDUCED last bottle Dalwood White (SPECIAL OFFER -REDUCED )

    • £ 10.00
      Side / Starter

This is a fabulous local Wine , may even have picked the grapes myself from a lovely local family business . Delicious with our curries . Or a wonderful treat for someone .