Mains

Butter Chicken (Mild)

    • £ 10.00
      Main Course

Butter chicken –chicken breast marinaded in  Mina's  mild spice mix cooked in a curry sauce finished luxuriously with velvety cream. (Mild-Med).

lamb spice pot

Lamb Bhuna (Medium)

    • £ 12.00
      Main Course

  1. Local Lean Diced  Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature onion & fresh  tomato  sauce, . Slow cooked for over 9 hours  to retain delicious flavour and texture. . 

 

Moghul Chicken Korma (V.Mild)

    • £ 11.00
      Main Course

Fragrant and mild dish packed with flavour.  Chicken breast  cooked in the indulgence of coconut milk , almonds , cashew and cream (Mild) and minas signature tomato spice base sauce. Made using luxury ingredients, originally created for India's royalty.  .

Chicken Tikka Masala (Mild)

    • £ 10.00
      Main Course

Chicken Tikka Masala – An Anglo-Indian evolution. Chicken In a creamy tomato based sauce, with the perfect balance of sweet (from local honey) and spice (mild)

Gujarati Chicken (Hot)

    • £ 9.00
      Main Course

Gujarati Chicken – chicken thigh's on the bone (where the flavour is!)  in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family.  (Medium /Hot) Mina's Favourite dish , passed down generations of family  x

garlic chili chicken

Garlic Chilli Chicken (V. Hot)

    • £ 10.00
      Main Course

Red chilli and garlic dominates the tomato-based sauce, with chicken fillets and peppers and onions, a concentrated dish. (V.Hot)

Chicken Mangalore (Med -Hot)

    • £ 10.00
      Main Course

Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations

Keema Curry

Keema Motter Curry (Hot)

    • £ 10.00
      Main Course

Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)

Chicken Dhansak (Med-hot)

    • £ 10.00
      Main Course

Spiced Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .

Paneer Tikka Makhani

(V) Paneer Tikka Makhani (Mild)

    • £ 9.00
      Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

mixed veg curry

Vegetable Bhuna(Med)

    • £ 8.00
      Main Course

Cauliflower, mushroom, carrot and potato and peas for good measure !  enveloped in Khushi’s own medium curry sauce. (Vegan)

King Prawn Dhansak (Med-Hot)

    • £ 10.00
      Main Course

Succulent King Prawns wrapped in Khushi's sweet and sour dhal

(V) Vegetable Dhansak (Med-hot)

    • £ 9.00
      Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

khushi kitchen chicken bhuna

Chicken Bhuna (Med)

    • £ 10.00
      Main Course

Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)

(V) Motter Paneer (Med)

    • £ 8.00
      Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

Coconut & Green Chutney chicken

    • £ 11.00
      Main Course

Coming Soon

(V) Vegetable Tikka Masala (Mild)

    • £ 9.00
      Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions :-) x Can be made vegan on request

Fresh Curry Friday (Every 2 weeks)

    • £ 0.00
      Side / Starter
    • £ 0.00
      Main

Fresh Curry Order Dates 🍛

We now alternate our weeks between Mina’s Cookery School and Khushi Kitchen, which means we take fresh curry orders every two weeks.

Fresh curry orders are open for the dates listed below.

(Curries are packed in secure, microwavable tubs to prevent leakage. If you would prefer foil trays, simply pop a note in the comments section at checkout.)

🕖 How to Order

Please place your order by 7pm on the Monday before your chosen collection date.

📅 Collection Dates
23rd January
6th February
20th February
6th March
20th March
3rd April
17th April, 1st May, 15th May, 15th May, 12th June, 26th June,10th July, 24th July,7th August, 21st August, 4th Set, 18th Sept, 2nd Oct, 16th Oct.

For larger catering orders, please email me at [email protected]

❄️ Porch Freezer – Open Every Day

Don’t forget — my porch freezer is always stocked with a full range of fresh frozen curries.
Simply help yourself and use the honesty box — open every day, all day and evening.

Chicken Madras (V.Hot)

    • £ 10.00
      Main Course

Chicken cooked in slow cooked onions and spices,infused with garam masala and green chillis &  finished with a Khushi’s special spicy tomato base sauce

Chicken Jalfrezi (hot)

    • £ 10.00
      Main Course

  1. Chicken Breast marinaded in hot Khushi spices and cooked in Minas tomato and onion base sauce. Finished with shallot , green peppers and hot green chilli  .

Fresh Curry Friday (Every 2 weeks old)

    Fresh Curry Order Dates 🍛

    We now alternate our weeks between Mina’s Cookery School and Khushi Kitchen, which means we take fresh curry orders every two weeks.

    Fresh curry orders are open for the dates listed below.

    (Curries are packed in secure, microwavable tubs to prevent leakage. If you would prefer foil trays, simply pop a note in the comments section at checkout.)

    🕖 How to Order

    Please place your order by 7pm on the Monday before your chosen collection date.

    📅 Collection Dates
    23rd January
    6th February
    20th February
    6th March
    20th March
    3rd April
    17th April
    1st May
    15th May, 12th June, 26th June,10th July, 24th July,7th August, 21st August, 4th Set, 18th Sept, 2nd Oct, 16th Oct.

    For larger catering orders, please email me at [email protected]

    ❄️ Porch Freezer – Open Every Day

    Don’t forget — my porch freezer is always stocked with a full range of fresh frozen curries.
    Simply help yourself and use the honesty box — open every day, all day and evening.