Mains

Butter Chicken (Mild)

    • £ 9.00
      Main Course

butter chicken – free range chicken breast marinaded in Khushi spice mix cooked in a curry sauce finished luxuriously with cream. (Mild/Med).

lamb spice pot

Lamb Bhuna (Med)

    • £ 11.00
      Main Course

  1. Local Lean Diced  Lamb marinaded overnight in Khushi spices, cooked in a Mina's signature hot onion & fresh tomato spiced sauce.  Slow cooked for over 9 hours  to retain delicious flavour and texture. 

 

Moghul Chicken Korma

    • £ 9.00
      Main Course

Fragrant and mild dish packed with flavour cooked free range chicken cooked in the indulgence of coconut milk , almond , cashew and cream (Mild) and tomato. Made using luxury ingredients, originally created for India's royalty.  .

Chicken Tikka Masala

    • £ 9.00
      Main Course

Chicken Tikka Masala – An Anglo-Indian evolution. free Range Chicken In a cream tomato based sauce, with the perfect balance of sweet and spice (mild)

Gujarati Chicken

    • £ 8.50
      Main Course

Gujarati Chicken – free range chicken thigh's on the bone (where the flavour is!)  in a slow cooked onion and tomato spice gravy, packed with flavour. A delicious recipe passed down through generations of my family.  (Medium /Hot) Mina's Favourite dish , passed down generations of family  x

garlic chili chicken

Garlic Chilli Chicken

    • £ 9.00
      Main Course

Red chilli and garlic dominates the tomato-based sauce, with  free range chicken fillets and peppers and onions, a concentrated dish. (V.Hot)

Chicken Mangalore (Med/Hot)

    • £ 9.00
      Main Course

FREE RANGE Chicken Breast slow cooked in south indian spices and green chillies ,finished with coconut milk . One of Mina's creations

Keema Curry

Keema Motter Curry

    • £ 8.00
      Main Course

Lamb Mince & Peas Curry – Cooked in delicious Khushi spices (Med/Hot)

Chicken Dhansak (Med)

    • £ 9.00
      Main Course

Spiced Free Range Chicken breast, wrapped in a sweet and sour Dhal (Lentil) .

Paneer Tikka Makhani

(V) Paneer Tikka Makhani

    • £ 7.00
      Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

mixed veg curry

Vegetable Bhuna(Med)

    • £ 7.00
      Main Course

Cauliflower, mushroom, carrot and potato and peas for good measure !  enveloped in Khushi’s own medium curry sauce.

King Prawn Dhansak

    • £ 9.00
      Main Course

Succulent King Prawns wrapped in Khushi's sweet and sour dhal

(V) Vegetable Dhansak

    • £ 8.00
      Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils.

khushi kitchen chicken bhuna

Chicken Bhuna (Free Range)

    • £ 9.00
      Main Course

Chicken Bhuna – chicken cooked in slow cooked onions and spices, finished with a Khushi’s special tomato base sauce, splash of cream to finish (Med)

(V) Motter Paneer

    • £ 5.00
      Side / Starter
    • £ 7.00
      Main

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

lamb spice pot

Goat Madras (V.Hot)

    • £ 12.00
      Main Course

Local Goat is marinaded in a  delightful combination of onions, herbs and spices.  Cooked in Minas signature slow cooked onion and tomato v.hot chilli & garlic spiced sauce.  Slow cooked for 12 hours to retain a delicious flavour.

(V) Vegetable Tikka Masala

    • £ 8.00
      Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions :-) x

Dalwood White

    • £ 15.00
      Side / Starter

This is a fabulous local Wine , may even have picked the grapes myself from a lovely local family business . Delicious with our curries . Or a wonderful treat for someone .