Sides / Starters

Paneer Tikka Makhani

(V) Paneer Tikka Makhani (Mild)

    • £ 7.00
      Main Course

(V) Paneer Tikka Makhani – delicious pressed Indian cheese and peppers in a medium spicy sauce with a cream to give it a little velvet luxury. A must try for vegetarians (Med)

Gujarati Dhal

Gujarati Dhal (Med)

    • £ 6.00
      Main Course

Spicy lentils, tempered with chilli, mustard seeds & garlic (Vegan)

bombay potato

Bombay Potato (Med)

    • £ 6.00
      Main Course

Bombay Potato – Onion, Potato and tomato, tempered in mustard seeds and cumin (Vegan)

Gujarat potato fry

Gujarati Potato Fry (Med-hot)

    • £ 6.00
      Main Course

Gujarati Potato Fry – shallow fried potatoes with spices, green chilli and ginger, tempered with mustard seeds and cumin. A firm family favourite. (Vegan).

chickpea and potato

Chickpea & Potato (Med)

    • £ 7.00
      Main Course

Chickpea & Potato – nice and spicy  (Vegan)

saag bhaji

Saag Aloo (Mild-Med)

    • £ 7.00
      Main Course

Spinach and potato in delicate spices (Vegan).

(V) Vegetable Dhansak (Med-hot)

    • £ 8.00
      Main Course

Mushroom, Courgette , butternutSquash, Aubergine enveloped in a deliciously spiced , sweet and sour lentils. (Contains Honey - otherwise vegan, can be made without honey on request)

(V) Onion Bhajis x 12

    • £ 4.00
      Side / Starter

(Vegan) 12 Onion Bhajis, made free of gluten – cocktail size, simple delicious crispy morsels, made with gluten free flour. Order a Date and Tamarind dip to perfectly finish this experience.

basmati rice

Fragrant Pilau Rice

    • £ 3.50
      Side / Starter

Long grain Basmati Rice - steamed with with Mina's Bay leaves, Cloves, Cinnamon,cumin and cardamom and finished with butter – Can have without butter just confirm in notes section if no butter required.

(V) Motter Paneer (Med)

    • £ 7.00
      Main Course

Fresh pressed indian cheese and Peas, in Khushi’s spicy sauce

1 Plain Bakery Naan

    • £ 1.50
      Side / Starter

1 Naan Made by an artisan bakery , cut , packaged and sold onsite. Sometimes Garlic is available too please request in notes (If none available we will provide with plain :-) )

Aubergine, Potato & Peas (Med)

    • £ 7.00
      Main Course

A traditional dish -  slow cooked in Ginger, Garlic and Chilli with fresh tomato to finish. (Vegan)

(V) Vegetable Tikka Masala (Mild)

    • £ 8.00
      Main Course

Seasonal veg slow cooked in Khushi's signature sauce. Finished with honey, coconut and cream , Lovey exotic mild dish for delicate constitutions :-) x Can be made vegan on request

Kilmington Fresh Salad Leaves

    • £ 3.00
      Sundry

Fresh locally grown  (in Kilmington!! by Nick Stonex)  organic leaves
Full of flavour, colour and variety available April -Oct/Nov £3.00 a bag
 
 
 

 

 

REDUCED Dalwood White (SPECIAL OFFER -REDUCED last 2 bottles)

    • £ 12.00
      Side / Starter

This is a fabulous local Wine , may even have picked the grapes myself from a lovely local family business . Delicious with our curries . Or a wonderful treat for someone .