Khushi's Base/Bhuna Curry Sauce (Mild) 300ml
Now you can make your own delicious curry. Just add Fish, prawns, Saute'ed chicken, Lamb or vegetables to a tomato and onion base transformed by Khushi spicing. Add your own green chilli for added heat, simply delicious and YOU made it ! Also great on slimming world and WW diet !!. Ask for a chilli on ordering if you like it a little hotter.
Set/Party 2 course menu for 5 or more people £21.00pp
- £ 21.00
Side / Starter
- £ 22.00
Main
Need an excuse to get your friends and family together , start with a special deal on your curry takeaway? (Minimum 10 people).
Start:Onion Bhaji's OR Poppadoms , For the whole party Any same 2 *Mains, Any 1 same Side veg from: Dhal, Chickpea, Bombay potato) , Pilau Rice All £21.00 pp head.
- SUGGESTED Menu: Onion bhajis and tamarind or mint dip , Butter Chicken, Keema Motter, Chickpea & Potato , Rice, small Naan, all included. Just quote 'suggested menu' in your notes section. BACS or Cash only Please x * PANEER, LAMB , OR KORMA and bhature additional £1 per dish per head (excludes goat)
Christmas Mains 18th December only
- Additional Christmas mains per dish -
- Ruby Chicken (Mild),
- Chicken Pathia - Hot
- Lamb Pulled Raan (Med)
- Paneer Chamak Chilli (Mild-Med)
- Veg mangalore Vegan Medium)
This is the additional mains order only for 18th December
VIDEO : How to make no knead sourdough @home
- £ 30.00
Side / Starter
- £ 40.00
Main
This is access to a 5 part video - not just a demo but every single bit of detail and knowledge Mina has on sourdough to help you make the perfect loaf at home . Includes, you will need a starter first so click through your starter order (£20) and I will post it out to you :
1. Starter and how to feed and use
2. How to make and ferment your 'dough'
3. How to stretch and fold to harness the perfect bread
4. How to shape and bulk ferment
5. Score and Bake
You also get my personal support and any questions and handholding to get you to your perfect bake
I have been making sourdough at home now for 5 years and my aim is to teach sourdough and avoiding all the mistakes I have made on my learning journey to get you to the stage I am at now. of course as all bakers know the journey never ends and it only gets better if we share or experiences :-) .
Mina x
ONLY £30 Click your order through and I'll send a link to my video all the post video support you need
£40 You will get a link and my video and I will post very own Ruby Starter out to you (Please leave address in notes section)
Would you like a zoom class/party ? £25 per screen only and you bake along with me or £35 (Sourdough) all ingredients posted out to you . Minimum 3 people x Email: [email protected]
Christmas starter or dessert (18th Dec only)
full descriptions in the Christmas full menu
- Mina's spiced pastry samosa with chaat toppings or
From @delish of Axminster (Hayley)
- Rose and Pistachio cheesecake
- Sticky Toffee Pudding with cardamom
18th December Christmas Banquet
- £ 30.00
Side / Starter
- £ 34.50
Main
We only have limited bags - Price is per person. If you would like extra main courses scroll this page for menu options :-)
An indulgent celebration of Indian flavours, fragrant spices and beautiful seasonal cooking. As alway I’m pulling out all the stops in my culinary ability out :
please declare any allergies in the notes section on checkout - dishes contain dairy, mustard ,nuts , and other ingredients . Full ingredients list available on request .
£30per person - 2 courses and trimmings £34.50 includes indian inspred dessert by @delish (If you are ordering for 2, choose 2 main courses)all choices in the Notes section at the end, please (If you haven't chosen, I will choose for you :-) ). Any queries [email protected]
To Begin (Choose 1 From)
Samosa Chaat (upgraded from
published menu )
Crispy veg samosa : Mina’s melt in the mouth pastry samosa , cut up and layered with chickpeas, juicy pomegranate seeds(if available ) , cooling yoghurt & mint chutney and tangy tamarind chutney, finished with crunchy fine gram-flour noodles, nuts (Bombay mix) . A riot of textures and layers of flavour, with the perfect balance of sweet, tangy, creamy and crunchy. You’re going to love this one — a real flavour explosion of layers and textures . It’s veggie but meat lovers will love (yes you can swap to lamb samosa if you must - let me know in notes )
The Main Feast (choose 1 from ) :-
Ruby Chicken (mild)
A rich, vibrant chicken curry with warming Indian spices and a beautifully deep, ruby-red sauce. Back by popular demand - butter chicken but red :-) !
Slow-Cooked Lamb Raan
Locally reared Kilmington lamb (lilac kitchen larder 0 miles !) , slow-cooked until beautifully tender, with a fragrant yoghurt marinade and an aromatic blend of Indian spices. Pulled & Served with Mina’s fragrant onion tomato chilli ginger gravy /sauce
Paneer Chamak Challo (med)
Paneer sandwiched with vibrant green chutney and nuts, Served in a creamy cashew and masala sauce ..
Trill farm organic veg and chickpea
Mangalore (med-hot)
**Trill organic vegan Mangalore **
Kale or seasonal brassica , chickpeas and squash in a bold, fragrant Madras-style sauce, topped with organic coconut milk. A beautiful balance of warming spice and creamy coconut, celebrating seasonal produce from our friends at Trill Farm.
Chicken Pathia (hot)
A tangy, sweet-and-sour chicken curry featuring tamarind, mango chutney and warming spices, balancing sweetness, acidity and gentle chilli kick .
To Accompany - choose 1 from ..
Rice OR Naan (can also order extra rice or naan from sundries)
Choose 1 side dish
Gujarati Channa Dhal OR gunpowder potatoes
Dessert: CHOOSE 1 By Hayley @delish Axminster. Choose from :
Rose and Pistachio Cheesecake OR
Sticky toffee pudding with cardamom.
Sourdough Loaf by Delish
Large Sourdough loaf, Minas recipe made by Hayley x Collect from Khushi kitchen every Wed or Friday with or without a curry order.